Monday, 23 November 2015

Blood glucose test-2


1.Blood glucose targets
Blood Glucose monitoring levels table



2.HbA1c values

  • Normal: Below 42 mmol/mol (6.0%)
  • Prediabetes: 42 to 47 mmol/mol (6.0 to 6.4%)
  • Diabetes: 48 mmol/mol (6.5% or over)
3.Blood sugar values

Plasma glucose testNormalPrediabetesDiabetes
RandomBelow 11.1 mmol/l 
Below 200 mg/dl
N/A11.1 mmol/l or more 
200 mg/dl or more
FastingBelow 6.1 mmol/l 
Below 108 mg/dl
6.1 to 6.9 mmol/l 
108 to 125 mg/dl
7.0 mmol/l or more 
126 mg/dl or more
2 hour post-prandialBelow 7.8 mmol/l 
Below 140 mg/dl
7.8 to 11.0 mmol/l 
140 to 199 mg/dl
11.1 mmol/l or more 
200 mg/dl or more

Sunday, 22 November 2015

HOW CONTINUOUS GLUCOSE MONITOR WORK?


SOURCE: http://www.diabetes.org/

signs your blood sugar  levels may be too low are the following:

  • hunger
  • dizziness or shakiness
  • confusion
  • being pale
  • sweating more
  • weakness
  • anxiety or moodiness
  • headaches
  • a fast heartbeat

 CONTINOUS GLUCOSE METERS  IN MARKET

Blood glucose tests-1


Fasting Blood Glucose

GLUCOSE LEVELINDICATION
From 70 to 99 mg/dL (3.9 to 5.5 mmol/L)Normal fasting glucose
From 100 to 125 mg/dL (5.6 to 6.9 mmol/L)Prediabetes (impaired fasting glucose)
126 mg/dL (7.0 mmol/L) and above on more than one testing occasionDiabetes

2-Hour Oral Glucose Tolerance Test (OGTT)

Levels applicable except during pregnancy. Sample drawn 2 hours after a 75-gram glucose drink.
GLUCOSE LEVELINDICATION
Less than 140 mg/dL (7.8 mmol/L)Normal glucose tolerance
From 140 to 199 mg/dL (7.8 to 11.1 mmol/L)Prediabetes (impaired glucose tolerance)
Equal to or greater than 200 mg/dL (11.1 mmol/L) on more than one testing occasionDiabetes

Saturday, 21 November 2015

Continous glucose monitoring devices Dexcom vs Mewww.dexcom.comdtronic -II


1. Dexcom G5TM Mobile Continuous Glucose Monitoring (CGM) System

      2. Minimed paradigm

     

what is insulin pump

Insulin pumps are small, high-tech electronic devices which can make life with type 1 diabetes more flexible. now days they are combined with continuous glucose monitoring devices

AND THEY DELIVER INSULIN BY 1. BOLUS 2. BASAL


 Insulin pumps are able to do three things:

 • Continuously deliver small doses of rapid-acting insulin to meet your basal needs 

• Allow you to deliver a surge of insulin for the carbohydrates you eat. This is called a meal bolus

 • Allow you to deliver extra insulin to correct high blood glucose levels (BGLs). This is called a correction bolus.


for more info http://www.tandemdiabetes.com/Products/t-slim-Insulin-Pump/

 Continous glucose monitoring devices Dexcom vs Medtronic 


Medtronic ipro2

Technology used:Retrospective

Approval status: US FDA and EU approval
           
Sensor Duration: 3 To 6 hours

Frequency of Glucose Readings: Every 5 min

Advantages: No real-time calibration needed.

Dexcom G4 Platinum SEVEN PLUS

Technology used: Real-Time

Approval status: US FDA, EU

Sensor Duration: 7 DAYS

Frequency of Glucose Readings: Every 5 min


FOR MORE INFO https://professional.medtronicdiabetes.com/ipro2-professional-cgmhttp://www.dexcom.com/dexcom-g4-platinum-share

Friday, 20 November 2015

Continuous Glucose Monitoring (CGM) list

1. Dexcom 

2.There are currently two FDA-approved, 1.CGM-enabled insulin pumps: the Medtronic MiniMed, approved in April 2006.

 3.. Animas Vibe System, which was approved on Nov. 25, 2014. The Animas Vibe System combines the DexCom G4 Platinum CGM with an Animas insulin pump. This approval gives consumers more choices in the types of CGMs that can be integrated wirelessly with an insulin pump.

Tips for checking blood glucose in home with glucose monitoring devices


·         follow the user instructions about sample size. Repeat the test if you have any doubt that enough blood was added.
·         insert the test strip completely into the meter guides.
·         keep the meter clean.
·         check the test strip package to make sure the strips are compatible with your meter.
·         check the expiration date on the test strips.
·         enter the correct calibration code from the outside of the strip bottle each time you run a test (if applicable).
·         run quality control as directed.
·         check the results from your meter against laboratory results as often as possible.


source: US FDA
What is continuous glucose monitoring?

Continuous glucose monitoring (CGM) systems use a tiny sensor inserted under the skin to check glucose levels in tissue fluid. The sensor stays in place for several days to a week and then must be replaced. A transmitter sends information about glucose levels via radio waves from the sensor to a pagerlike wireless monitor. The user must check blood samples with a glucose meter to program the devices. Because currently approved CGM devices are not as accurate and reliable as standard blood glucose meters, users should confirm glucose levels with a meter before making a change in treatment.

source: http://www.niddk.nih.gov/health-information/health-topics/Diabetes/continuous-glucose-monitoring/Documents/Continuous_Glucose_Monitoring_508.pdf

Tuesday, 17 November 2015

How to test blood sugar and why?


When you are sick, your blood glucose levels may fluctuate and be unpredictable. During these times, it is a good idea to check your blood glucose levels more often than usual (for example, every two to four hours). It is also very important that you continue to take your diabetes medication. If you have a cold or flu and are considering using a cold remedy or cough syrup, ask your pharmacist to help you make a good choice. Many cold remedies and cough syrups 

When you are sick, it is VERY IMPORTANT that you: •

 drink plenty of extra sugar-free fluids or water; try to avoid coffee, tea and colas, as they contain caffeine, which may cause you to lose more fluids. 

• replace solid food with fluids that contain glucose if you can’t eat according to your usual meal plan; • try to consume 15 grams of carbohydrate every hour

• if you are not able to follow your usual meal plan 

• call your doctor or go to an emergency room if you vomit and/or have had diarrhea two times or more in four hours.

 • if you are on insulin, be sure to continue taking it while you are sick. Check with your healthcare team about guidelines for insulin adjustment or medication changes during an illness.


kale nutrition information


Nutrient
Unit
1Value per 100 g

Proximates

Water
g
84.04

Energy
kcal
49

Energy
kJ
207

Protein
g
4.28

Total lipid (fat)
g
0.93

Ash
g
2.01

Carbohydrate, by difference
g
8.75

Fiber, total dietary
g
3.6

Sugars, total
g
2.26

Minerals

Calcium, Ca
mg
150

Iron, Fe
mg
1.47

Magnesium, Mg
mg
47

Phosphorus, P
mg
92

Potassium, K
mg
491

Sodium, Na
mg
38

Zinc, Zn
mg
0.56

Copper, Cu
mg
1.499

Manganese, Mn
mg
0.659

Selenium, Se
µg
0.9

Vitamins

Vitamin C, total ascorbic acid
mg
120

Thiamin
mg
0.11

Riboflavin
mg
0.13

Niacin
mg
1

Pantothenic acid
mg
0.091

Vitamin B-6
mg
0.271

Folate, total
µg
141

Folic acid
µg
0

Folate, food
µg
141

Folate, DFE
µg
141

Choline, total
mg
0.8

Vitamin B-12
µg
0

Vitamin A, RAE
µg
500

Retinol
µg
0

Carotene, beta
µg
5927

Carotene, alpha
µg
54

Cryptoxanthin, beta
µg
81

Vitamin A, IU
IU
9990

Lycopene
µg
0

Lutein + zeaxanthin
µg
8198

Vitamin E (alpha-tocopherol)
mg
1.54

Vitamin D (D2 + D3)
µg
0

Vitamin D
IU
0

Vitamin K (phylloquinone)
µg
704.8

Lipids

Fatty acids, total saturated
g
0.091

































Apple raw with skin

Apple calories and Nutrition facts 

Nutrient
Unit
                              1Value      per 100 g 
Proximates
Water
g
85.56
Energy
kcal
52
Protein
g
0.26
Total lipid (fat)
g
0.17
Carbohydrate, by difference
g
13.81
Fiber, total dietary
g
2.4
Sugars, total
g
10.39
Minerals
Calcium, Ca
mg
6
Iron, Fe
mg
0.12
Magnesium, Mg
mg
5
Phosphorus, P
mg
11
Potassium, K
mg
107
Sodium, Na
mg
1
Zinc, Zn
mg
0.04
Vitamins
Vitamin C, total ascorbic acid
mg
4.6
Thiamin
mg
0.017
Riboflavin
mg
0.026
Niacin
mg
0.091
Vitamin B-6
mg
0.041
Folate, DFE
µg
3
Vitamin B-12
µg
0
Vitamin A, RAE
µg
3
Vitamin A, IU
IU
54
Vitamin E (alpha-tocopherol)
mg
0.18
Vitamin D (D2 + D3)
µg
0
Vitamin D
IU
0
Vitamin K (phylloquinone)
µg
2.2
Lipids
Fatty acids, total saturated
g
0.028
Fatty acids, total monounsaturated
g
0.007
Fatty acids, total polyunsaturated
g
0.051
Fatty acids, total trans
g
0
Cholesterol
mg
0
Other
Caffeine
mg
0